Used. Very good condition.
The Southbend SLES-20SC full-size electric convection oven is a double-deck unit with independently operated ovens. For precise cooking and baking, it includes a 60-minute timer and a temperature range from 140 to 500 degrees Fahrenheit, with five racks per oven that are adjustable on 11 positions with rack guides. Solid state thermostat controls and a blower fan provide consistent heating throughout the oven cavity, and the air circulated through the interior ensures better food quality. To prevent overheating, the oven is equipped with a high-limit temperature control that requires a manual reset. A slide-out control panel is easily accessible for maintenance and servicing.
The stainless steel exterior of the Southbend SLES-20SC electric convection oven is durable and meant for long-lasting use in commercial kitchens. The oven doors open a full 180 degrees and have energy saving windows. The door handles stay cool to prevent operators from being burnt when opening or closing the doors. To facilitate cleaning the interior of the unit, it is finished in porcelain and designed with coved corners.
Due to government storage and shipment, it may contain minor scratches and dents.
Features
Double-deck, full-size, electric convection oven
Stainless steel exterior finish resists corrosion and is durable
Porcelain-finished interior with coved corners makes cleaning easier
High-efficiency glass viewing windows save energy
Easy-to-clean coved porcelain interior that is fastener-free
11 oven positions with rack guides and 10 plated oven racks
40-W, recessed interior lights for visibility of baking chamber
6-in. stainless steel standard legs
2-speed, 1/2 HP fan is adjustable for dense or delicate items
208 V/60 Hz/3 ph, 22 kW
Overall Dimensions: 38 in. W x 371/4 in. D x 64 in. H
CSA listed; NSF and Energy Star certified
Other Information
Slide-out control panel for easy servicing
60-min. mechanical timer
Oven is protected from overheating with the high-limit temperature control
